Speak French with me – New French Speaking Practice (aka Shadowing) to improve your French speaking and pronunciation skills. Today’s subject is “Le pain.” I chose easy vocabulary terms and easy pronunciation for today’s lesson. I hope you will like it 🙂
Le pain, c’est un aliment essentiel dans de nombreuses cultures à travers le monde, y compris en France. Il est fabriqué à partir de farine, d’eau, de levure et de sel. Il existe une grande variété de pains. Il y a la baguette, le pain de campagne, le pain complet, le pistolet, et bien plus. Le pain est souvent croustillant à l’extérieur et moelleux à l’intérieur. L’extérieur s’appelle la croûte, l’intérieur s’appelle la mie. On peut manger du pain au petit déjeuner, au déjeuner ou au dîner.
Bread is an essential food in many cultures around the world, including in France. It is made from flour, water, yeast, and salt. There is a wide variety of breads. There’s the baguette, country bread, whole wheat bread, the roll, and much more. Bread is often crispy on the outside and soft on the inside. The outside is called the crust, and the inside is called the crumb. You can eat bread for breakfast, lunch, or dinner.
Check out my French Speaking Practice Workshop to improve your French speaking skills.
